Rockin' Oysters Rockefeller

Recipe View Prepare the Oysters: Clean the oysters thoroughly. In a large stockpot, combine the oysters with beer, enough water to cover, 2 cloves of garlic, peppercorns, and seasoned salt. Bring to a boil, then remove from heat, drain, and allow to cool. (Approximately 20 minutes)

Recipe View Preheat the Oven: Set your oven to 425 degrees F (220 degrees C). (Approximately 5 minutes)

Recipe View Assemble the Oysters: Once the oysters are cool enough to handle, carefully break off and discard the top shell. Arrange the oysters on a baking sheet, ensuring they are stable and won't spill. (Approximately 15 minutes)

Recipe View Create the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add the chopped onion and crushed garlic, cooking until softened. Reduce the heat to low, then stir in the thawed and drained spinach, Monterey Jack cheese, Fontina cheese, and Mozzarella cheese. Cook, stirring frequently, until all the cheese is melted and the mixture is smooth. Stir in the milk, then season with salt and pepper to taste. (Approximately 15 minutes)

Recipe View Top and Bake: Spoon the cheese sauce generously over each oyster, filling the shell. Sprinkle the top of each oyster with fine bread crumbs to add a delightful texture. (Approximately 5 minutes)

Recipe View Bake to Perfection: Place the baking sheet in the preheated oven and bake until the oysters are golden and the cheese sauce is bubbly, approximately 8 to 10 minutes. Serve immediately and savor the rich flavors! (Approximately 10 minutes)