For a richer flavor, use a high-quality blended Scotch. Adjust the amount of sweet vermouth to your preference; some may prefer a slightly drier Rob Roy. Chill the cocktail glass in the freezer for a few minutes before pouring the drink to keep it colder for longer. Experiment with different types of bitters for a unique twist on the classic recipe.
Rob Roy
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS18
A sophisticated Scotch cocktail, the Rob Roy offers a delightful blend of smoky whisky and sweet vermouth, accented by a hint of bitters and a cherry's kiss. It's a timeless classic perfect for savoring.
Ingridients
Adjust Servings
Nutrition
Follow The Directions
01
Step
1 mins
In a mixing glass, combine the blended Scotch whisky and sweet vermouth. (1 minute)
02
Step
0 mins
Add the Angostura bitters. (30 seconds)
03
Step
0 mins
Add the ice cubes to the mixing glass. (30 seconds)
04
Step
0 mins
Stir gently but thoroughly for about 20-30 seconds to chill and properly dilute the cocktail. (30 seconds)
05
Step
1 mins
Strain the mixture into a chilled cocktail glass. (1 minute)
06
Step
0 mins
Garnish with a maraschino cherry. (30 seconds)
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Jaiden Collins
Jun 24, 2025I tried it with different bitters and it was so much fun experimenting with flavors!
Nakia Haag
May 28, 2025The tips were very helpful, especially the one about chilling the glass.
Rita Quitzon
May 28, 2025I've always wanted to make a Rob Roy at home, and this recipe made it foolproof.
Jazmyne Boyle
May 10, 2025This recipe is so easy to follow and the result is amazing!