Lynchburg Lemonade Cocktail

Lynchburg Lemonade Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    36

A spirited tribute to the Tennessee heartland, this adult lemonade artfully blends the boldness of whiskey with the zing of citrus and a whisper of sweetness. It's a dance of flavors that's both invigorating and utterly delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Fiber
    1 g
  • Protein
    0 g
  • Sodium
    9 mg
  • Sugar
    24 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a pint glass, artfully combine the Tennessee whiskey, triple sec, and sweet and sour mix. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add ice to the glass, almost to the top. (Prep time: 1 minute)

Image Step 03
03 Step

Recipe View 1 mins Gently top with lemon-lime soda, allowing the effervescence to mingle with the other ingredients. (Prep time: 1 minute)

Image Step 04
04 Step

Recipe View 1 mins Adorn with a graceful lemon wheel to complete your masterpiece. (Prep time: 1 minute)

For a sweeter drink, add a splash of simple syrup.
Use freshly squeezed lemon juice in your sweet and sour mix for the best flavor.
Experiment with different whiskeys to find your perfect blend – a high-rye bourbon would also be fantastic.
Chill your ingredients beforehand for an extra-refreshing experience.

Joyce Bashirian

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Kara Quitzon

    I made this with homemade sweet and sour mix and it was incredible! Definitely worth the extra effort.

  • Brisa Shields

    This is my go-to summer cocktail! So easy to make and always a crowd-pleaser.

  • Dasia Sanford

    I found it a little too sweet, so I reduced the triple sec and it was perfect for my taste.

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