For an enhanced depth of flavor, consider using a balsamic glaze instead of balsamic vinegar. If using mozzarella balls, allow them to sit at room temperature for 15 minutes before serving to enhance their creaminess. Fresh oregano or thyme can be added to the tomatoes before roasting for an herbaceous note. A sprinkle of red pepper flakes will introduce a gentle heat.
Roasted Tomatoes and Burrata Caprese Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS22
Experience the timeless allure of a Caprese salad, elevated with the warmth of roasted tomatoes and the creamy indulgence of burrata. A symphony of flavors perfect for any season.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol80 mg
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Fiber2 g
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Protein18 g
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Saturated Fat19 g
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Sodium776 mg
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Sugar1 g
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Fat45 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). Line a small baking sheet with aluminum foil. (5 minutes)
02
Step
3 mins
In a bowl, gently toss the cherry tomatoes and sliced garlic with 1 tablespoon of the olive oil. Season with kosher salt and freshly cracked black pepper, ensuring even distribution. (3 minutes)
03
Step
15 mins
Spread the tomato mixture in a single layer on the prepared baking sheet. Roast in the preheated oven for 15 minutes, or until the tomatoes are softened and beginning to burst. (15 minutes)
04
Step
2 mins
While the tomatoes are roasting, gently drain the burrata or mozzarella balls. (2 minutes)
05
Step
3 mins
Transfer the warm, roasted tomatoes to a serving platter. Arrange the burrata or mozzarella balls amongst the tomatoes. (3 minutes)
06
Step
2 mins
Drizzle the remaining 2 tablespoons of olive oil and the aged balsamic vinegar over the salad. Season with an additional pinch of kosher salt and freshly cracked black pepper, if desired. (2 minutes)
07
Step
2 mins
Gently tear the fresh basil leaves into a chiffonade (thin strips) and scatter them generously over the salad. Serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Dominique Ritchie
Jun 30, 2025I made this for a dinner party and it was a huge hit! Everyone raved about the burrata.
Braxton Heathcote
Jun 12, 2025The balsamic vinegar adds the perfect touch of acidity to balance the richness of the cheese.
Gino Rodriguez
Jun 10, 2025I love how quick and easy this is to make. Perfect for a weeknight meal.
Layne Mcclure
Jun 6, 2025I added a sprinkle of parmesan cheese and it was amazing!
Jewell Champlin
May 19, 2025This is my new go-to appetizer for summer gatherings!
Kimberly Wisozk
May 1, 2025This recipe is so simple yet so elegant! The roasted tomatoes make all the difference.