For extra crispy potatoes, soak the potato chunks in cold water for 30 minutes before tossing with the other ingredients. This helps to remove excess starch. Feel free to experiment with other herbs, such as oregano or sage, to customize the flavor profile. Adding a clove or two of minced garlic to the onion mixture would provide a richer, more complex depth of flavor. If you don't have fresh herbs on hand, you can substitute dried herbs, but use half the amount (1 tablespoon of dried rosemary and 1/2 teaspoon of dried thyme).
Roasted Rosemary Onion Potatoes
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS187
Earthy rosemary and sweet onion infuse these golden-brown potatoes with irresistible flavor. A versatile side dish that even picky eaters will adore, promising crispy edges and fluffy interiors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber2 g
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Protein1 g
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Saturated Fat1 g
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Sodium151 mg
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Sugar1 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a rimmed baking sheet. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the chopped onion, vegetable oil, rosemary, thyme, salt, and pepper. (2 minutes)
03 Step
Recipe View 3 mins Add the potato chunks to the bowl and toss until evenly coated with the herb and onion mixture. (3 minutes)
04 Step
Recipe View 2 mins Transfer the potato mixture to the prepared baking sheet, spreading it into a single, even layer. Avoid overcrowding the pan for optimal browning. (2 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven, turning the potatoes occasionally with a spatula, until they are lightly browned and tender when pierced with a fork. (20-25 minutes)
06 Step
Recipe View Remove from oven and let cool for a few minutes before serving. Enjoy!
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Leatha Streich
Apr 28, 2025My kids usually don't like potatoes, but they loved these! I will definitely be making them again.
Garland Kozey
Oct 31, 2024These potatoes were amazing! My family devoured them. The rosemary and onion were the perfect combination.
Everardo Ebert
Apr 8, 2024Great recipe! I used red potatoes instead of Yukon Gold, and they turned out perfectly.
Demond Batz
Nov 10, 2023I made these last night and they were so easy and delicious! I added a little garlic powder for extra flavor.