For a deeper flavor, consider adding a pinch of red pepper flakes before roasting. Roasting time may vary depending on the size and ripeness of the tomatoes. Check for desired tenderness and caramelization. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They are delicious tossed with pasta, spread on crusty bread, or blended into a vibrant tomato sauce.
Roasted Roma Tomatoes and Garlic
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS274
Transform simple Roma tomatoes and pungent garlic into a caramelized symphony of flavor with this easy roasting method. A versatile delight, perfect as a side, antipasto, or a vibrant addition to sauces and pasta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium8 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 5 mins Arrange tomato halves, cut-side up, in a shallow baking dish. Nestle whole garlic cloves between the tomatoes. (5 minutes)
03 Step
Recipe View 3 mins Drizzle generously with olive oil, ensuring each tomato and garlic clove is lightly coated. Sprinkle evenly with chopped fresh basil, sea salt, and freshly ground black pepper. (3 minutes)
04 Step
Recipe View 40 mins Bake uncovered in the preheated oven until the tomatoes are softened, slightly shriveled, and their edges begin to caramelize, and the garlic is tender and fragrant. (35-45 minutes)
05 Step
Recipe View 5 mins Remove from oven and let cool slightly before serving. (5 minutes)
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Lottie Lindgren
Jun 3, 2024This recipe is so simple yet so flavorful. I will definitely be making this again.
Joshua Weissnat
May 16, 2024The balsamic glaze suggestion was a game-changer! It really elevated the dish.
Alvis Steuber
May 2, 2024I found that 40 minutes was perfect for my oven. The tomatoes were perfectly caramelized.
Humberto Daughertygraham
Mar 13, 2024My family loved this! It's a great way to use up extra tomatoes from the garden.
Maddison Padbergnitzsche
Dec 18, 2023I added a sprinkle of Parmesan cheese before roasting, and it was amazing!
Samanta Frami
Nov 6, 2023Absolutely delicious! The tomatoes were so sweet and the garlic was perfectly roasted.