For a richer flavor, use roasted garlic instead of fresh. Feel free to add other vegetables like bell peppers or mushrooms. A splash of balsamic vinegar after roasting can add a delightful tang. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Roasted Garlic Zucchini and Tomatoes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS714
Celebrate the vibrant flavors of summer with this simple yet elegant roasted vegetable medley. Sweet zucchini, juicy tomatoes, and aromatic garlic combine to create a dish that's both healthy and incredibly satisfying. A sprinkle of Parmesan and fresh basil adds the perfect finishing touch.
Ingridients
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Nutrition
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Carbohydrate10 g
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Cholesterol9 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium165 mg
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Sugar5 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In the prepared baking dish, combine the zucchini, tomatoes, onion, garlic, and red pepper flakes. (5 minutes)
03 Step
Recipe View 2 mins Drizzle with olive oil, season generously with salt and pepper, and toss to ensure vegetables are evenly coated. (2 minutes)
04 Step
Recipe View 18 mins Roast in the preheated oven until the vegetables are tender and lightly golden, approximately 18 minutes. (18 minutes)
05 Step
Recipe View 2 mins Remove from the oven, sprinkle evenly with Parmesan cheese and fresh basil. (2 minutes)
06 Step
Recipe View Serve immediately as a side dish or enjoy at room temperature.
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Clyde Purdy
May 17, 2025This is my new go-to side dish for summer dinners.
Annie Walker
Feb 13, 2025I didn't have Parmesan, so I used Pecorino Romano. It was delicious!
Kavon Krajcik
Sep 15, 2024I love how simple this recipe is, but it's packed with flavor!
Angelita Parisian
Jul 12, 2024This recipe is so easy and delicious! My family loves it!
Stefan Reynolds
Dec 3, 2023A great way to use up all my garden zucchini and tomatoes!
Winona Bashirian
Oct 20, 2023I added a little balsamic glaze at the end and it was amazing!
Edgar Wisoky
Aug 7, 2023My kids even ate their vegetables!
Loyce Hansen
Dec 1, 2022I've made this recipe several times, and it's always a hit!