Roasted Delicata Squash with Hot Honey

Roasted Delicata Squash with Hot Honey
  • PREP TIME
    5 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    15

Earthy delicata squash transforms into a sweet and spicy sensation when roasted to golden perfection and drizzled with homemade hot honey. The squash's natural sweetness is beautifully balanced by the gentle heat, creating an addictive side dish or vegetarian main.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    19 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    1 g
  • Sodium
    280 mg
  • Sugar
    18 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Hot Honey: In a small saucepan, whisk together honey, red wine vinegar, red pepper flakes, thyme, smoked paprika, and a pinch of salt. (2 minutes)

02

Step

Bring the mixture to a gentle boil over medium heat. Immediately remove from heat and allow to cool to room temperature. This infusion process allows the flavors to meld beautifully. (30 minutes)

03

Step

Preheat and Prep: Preheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper for easy cleanup.

04

Step

Prepare the Squash: Thoroughly scrub the delicata squash and pat it dry. Slice into 1/2-inch thick rings. Use a spoon to scoop out the seeds from the center of each ring.

05

Step

Season and Roast: In a bowl, toss the squash rings with olive oil until evenly coated. Arrange the rings in a single layer on the prepared baking sheet. Season with 1/2 teaspoon of kosher salt.

06

Step

Roast in the preheated oven, flipping the squash halfway through, until tender and beautifully golden brown. (30 minutes)

07

Step

Drizzle and Serve: Once the squash is roasted, drizzle generously with the prepared hot honey. Serve immediately and enjoy the sweet and spicy symphony!

For a deeper flavor, try using a wildflower or buckwheat honey.
Adjust the amount of red pepper flakes to suit your spice preference. Start with less and add more to taste.
If you don't have smoked paprika, regular paprika will work in a pinch.
Store leftover hot honey in an airtight container at room temperature for up to a week.

Maeve Stiedemann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Arvel Tillman

    So easy to make, and the flavors are incredible. I've made this several times and it's always a hit.

  • Albina Grady

    I added a pinch of cayenne pepper to the hot honey for an extra kick. Delicious!

  • Misael Bechtelar

    The hot honey is amazing on everything! I've tried it on chicken, pizza, and even ice cream!

  • Letitia Hammesmedhurst

    This recipe is a game-changer! I never liked squash before, but the hot honey makes it irresistible.

LEAVE A REVIEW

Please Rate