For a deeper flavor, try using a wildflower or buckwheat honey. Adjust the amount of red pepper flakes to suit your spice preference. Start with less and add more to taste. If you don't have smoked paprika, regular paprika will work in a pinch. Store leftover hot honey in an airtight container at room temperature for up to a week.
Arvel Tillman
Jun 27, 2025So easy to make, and the flavors are incredible. I've made this several times and it's always a hit.
Albina Grady
Jun 26, 2025I added a pinch of cayenne pepper to the hot honey for an extra kick. Delicious!
Misael Bechtelar
May 30, 2025The hot honey is amazing on everything! I've tried it on chicken, pizza, and even ice cream!
Letitia Hammesmedhurst
May 16, 2025This recipe is a game-changer! I never liked squash before, but the hot honey makes it irresistible.