For enhanced flavor, consider adding a sprinkle of fresh thyme or rosemary before roasting. A drizzle of balsamic glaze after roasting adds a touch of sweetness and acidity. If the squash begins to brown too quickly, reduce the oven temperature slightly. Delicata squash skin is edible, so no need to peel!
Roasted Delicata
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS51
Elevate your autumn table with this simple yet elegant dish of roasted Delicata squash. Its subtly sweet flavor and creamy texture make it a delightful accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium7 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepLightly drizzle olive oil onto the bottom of a baking dish to coat. (2 minutes)
03
StepSeason the squash halves generously with sea salt and freshly ground black pepper. (3 minutes)
04
StepArrange the squash halves in the prepared baking dish, cut-side down. (1 minute)
05
StepBake in the preheated oven until a fork easily pierces through both skin and flesh, approximately 25 minutes. (25 minutes)
06
StepFlip the squash halves and continue to roast for an additional 5 minutes, allowing the cut sides to caramelize slightly. (5 minutes)
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RECIPE REVIEWS
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Noah Anderson
Jun 27, 2025This recipe is so easy and the squash turned out perfectly!
Dana Orn
Mar 14, 2025I added a little maple syrup before the final 5 minutes of roasting and it was amazing.
Patricia Jerde
Feb 25, 2025I've made this several times now. It's become a staple in our fall dinners.
Esta Swaniawski
Jan 30, 2025My kids loved this! A great way to get them to eat their vegetables.
Belle Auer
Jan 27, 2025Simple, delicious, and healthy! What more could you ask for?