For enhanced flavor, consider browning the butter before melting for the breadcrumbs, adding a nutty depth. Adjust roasting time based on the thickness of your carrot slices; thinner slices will cook faster. Freshly squeezed orange juice is recommended for the best flavor. Bottled juice can be used in a pinch, but may not have the same vibrancy.
Emmitt Stark
Jul 1, 2025I loved the orange zest. It gave the carrots a lovely aroma and flavor.
Aileen Bernhard
Jun 25, 2025Easy to follow recipe and delicious result!
Thurman Bradtke
Jun 5, 2025My kids, who usually hate carrots, actually asked for seconds!
Christina Feeney
May 21, 2025These carrots were a hit! The garlic bread crumbs added the perfect crunch.
Antonio Jacobson
May 21, 2025The coriander is a genius addition!