Roasted Carrots with Garlic Bread Crumbs

Roasted Carrots with Garlic Bread Crumbs
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    16

Elevate your side dish game with these vibrant roasted carrots, perfectly complemented by savory garlic bread crumbs. The sweetness of the carrots, brightened with orange, meets a delightful crunch for an unforgettable culinary experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    259 mg
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 450 degrees F (230 degrees C). (5 minutes)

02

Step

Cut the carrots on an extreme bias into long 3/8-inch-thick slices. Arrange in a 9x13-inch baking dish. Add orange juice, water, coriander, salt, and pepper; toss to coat evenly. (5 minutes)

03

Step

Roast in the preheated oven until the carrots are tender, approximately 30 to 35 minutes, turning halfway through the roasting time and drizzling with 1 tablespoon of the melted butter. If the juices begin to scorch, add a tablespoon or two of additional water. (35 minutes)

04

Step

While the carrots are roasting, prepare the garlic bread crumbs. In a small bowl, stir together the panko bread crumbs, remaining 1 tablespoon melted butter, orange zest, and minced garlic. (5 minutes)

05

Step

Sprinkle the garlic bread crumb mixture evenly over the roasted carrots. Return to the oven and roast until the panko is lightly browned and crispy, about 5 minutes more. (5 minutes)

06

Step

Remove from the oven and garnish with freshly chopped parsley. Serve immediately and enjoy! (2 minutes)

For enhanced flavor, consider browning the butter before melting for the breadcrumbs, adding a nutty depth.
Adjust roasting time based on the thickness of your carrot slices; thinner slices will cook faster.
Freshly squeezed orange juice is recommended for the best flavor. Bottled juice can be used in a pinch, but may not have the same vibrancy.

Christine Sipes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (5)
  • Emmitt Stark

    I loved the orange zest. It gave the carrots a lovely aroma and flavor.

  • Aileen Bernhard

    Easy to follow recipe and delicious result!

  • Thurman Bradtke

    My kids, who usually hate carrots, actually asked for seconds!

  • Christina Feeney

    These carrots were a hit! The garlic bread crumbs added the perfect crunch.

  • Antonio Jacobson

    The coriander is a genius addition!

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