For an extra touch, sprinkle the top of the soufflé with a little brown sugar before baking. Room temperature ingredients are crucial for a light and airy soufflé. Be gentle when folding the egg whites into the squash mixture to maintain volume. Serve immediately for the best texture.
Roasted Butternut Squash Soufflé
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PREP TIME30 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS16
Elevate your autumn gatherings with this stunning butternut squash soufflé. Its creamy texture and warm spices create a symphony of flavors, making it a memorable addition to any holiday table or potluck spread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol31 mg
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Fiber3 g
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Protein2 g
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Saturated Fat7 g
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Sodium100 mg
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Butter a 2-quart soufflé dish and dust with white sugar, tapping out the excess. Chill in the refrigerator. (15 minutes)
02
Step
0 mins
Place butternut squash halves, cut-sides down, on the prepared baking sheet.
03
Step
1 hrs 30 mins
Roast in the preheated oven until very soft, 1 to 1 1/2 hours. Let cool completely. (90 minutes)
04
Step
0 mins
In a medium bowl, sift together flour, baking powder, and salt. Set aside.
05
Step
0 mins
Scoop the flesh from the cooled butternut squash into a food processor. Process until smooth. Add the flour mixture, butter, 1/4 cup white sugar, brown sugar, vanilla, cinnamon, and nutmeg. Process until well combined. Add the egg yolks, one at a time, processing after each addition. Transfer the mixture to a large bowl.
06
Step
0 mins
In a clean, dry bowl, beat the egg whites with an electric mixer until stiff peaks form. Gently fold the egg whites into the squash mixture, being careful not to deflate them. Pour into the chilled soufflé dish.
07
Step
1 hrs
Bake in the preheated oven until the top is golden brown and springs back when lightly touched, about 1 hour. Let cool slightly before serving. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Cordie Homenick
Jun 2, 2025I was a bit intimidated to make a soufflé, but this recipe was so easy to follow. It turned out perfectly!
Theodore Prosacco
May 28, 2025This soufflé was a showstopper at Thanksgiving! Everyone raved about the flavor and presentation.
Genesis Morarnikolaus
May 19, 2025The spices are perfectly balanced, and the butternut squash adds a wonderful sweetness. A definite keeper!
Kolby Reichel
May 7, 2025My family loved this! It's a new holiday tradition.