For a richer flavor, try using dark brown sugar in the pecan topping. Toast the pecans before chopping for a deeper, nuttier flavor. A pinch of nutmeg added to the sweet potato mixture enhances the warmth of the spices. Casserole can be assembled ahead of time and refrigerated, uncooked, for up to 24 hours. Add 15 minutes to baking time if baking from cold. Leftovers can be stored in the refrigerator for up to 3 days.
Sweet Potato Casserole with Pecans
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PREP TIME15 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 35 mins
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SERVING12 People
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VIEWS51
Elevate your holiday table with this classic sweet potato casserole, transformed into a decadent and unforgettable experience. A creamy sweet potato base is crowned with a buttery pecan streusel, creating a delightful contrast of textures and flavors that will have everyone asking for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol48 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium304 mg
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Sugar45 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 25 mins Place sweet potato chunks in a large pot and cover with cold water. Bring to a boil over high heat. Reduce heat to medium-low and simmer until sweet potatoes are fork-tender, about 15-20 minutes. (25 minutes)
03 Step
Recipe View 10 mins Drain sweet potatoes thoroughly and transfer to a large mixing bowl. Add granulated sugar, milk, eggs, salt, vanilla extract, and cinnamon. Mash with a potato masher or electric mixer until smooth and well combined. Spread the sweet potato mixture evenly into the prepared baking dish. (10 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together brown sugar, pecans, and flour. Pour melted butter over the pecan mixture and toss with a fork until evenly moistened and the mixture resembles coarse crumbs. (5 minutes)
05 Step
Recipe View 2 mins Sprinkle the pecan topping evenly over the sweet potato mixture. (2 minutes)
06 Step
Recipe View 1 hrs Bake in preheated oven for 50-60 minutes, or until the pecan topping is golden brown and firm to the touch and the sweet potato filling is set. (60 minutes)
07 Step
Recipe View Let cool slightly before serving. Enjoy!
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Verdie Hermann
Feb 14, 2025This was amazing! My family loved it, and it's definitely going on our holiday menu.
Joesph Towne
Jan 19, 2025Easy to follow directions, and the result was fantastic. Highly recommend!
Aliyah Schulist
Jan 15, 2025The pecan topping was the perfect amount of sweetness and crunch. I will make this every year.
Keyon Kirlin
Dec 23, 2024I added a little orange zest to the sweet potato mixture, and it was delicious! Thanks for the great recipe!