For an extra layer of flavor, consider adding a pinch of nutmeg to the ricotta mixture. Ensure the spinach is thoroughly drained to prevent a watery lasagna. If you prefer a more textured sauce, you can skip the immersion blender step or only partially blend the sauce.
Darrick Donnelly
Jun 28, 2025My kids loved this, even the picky eaters!
Tiffany Damore
Jun 26, 2025I appreciate that it uses no-boil noodles – saves so much time!
Jacynthe Brown
Jun 13, 2025This lasagna is a fantastic way to use seasonal butternut squash!
Jocelyn Sporer
Jun 8, 2025Freezes well, making it great for meal prepping.
Andre Rosenbaum
May 11, 2025The flavors are so well-balanced, and the texture is perfect.
Name Frami
May 9, 2025Next time, I might try adding some browned Italian sausage for a heartier meal.
Bernard Schmidt
May 6, 2025I added a pinch of nutmeg to the ricotta mixture for extra warmth.
Lelah Mclaughlin
May 6, 2025Be careful not to overcook the butternut squash, or it will be mushy.