Roasted Broccoli

Roasted Broccoli
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    466

Transform humble broccoli into a caramelized masterpiece with this simple yet sensational roasting method. The vibrant bell pepper adds a touch of sweetness, while the blend of spices creates a symphony of savory flavors. A delightful alternative to steaming, this dish is sure to become a family favorite.

Ingridients

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Nutrition

  • Carbohydrate
    8 g
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    718 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a large bowl, combine the broccoli florets and sliced bell pepper.

Image Step 03
03 Step

Recipe View 1 mins Sprinkle the Montreal steak seasoning, chili powder, and garlic powder over the vegetables. Season with salt and pepper to taste.

Image Step 04
04 Step

Recipe View 1 mins Drizzle the olive oil over the vegetables and toss gently to ensure even coating.

Image Step 05
05 Step

Recipe View 1 mins Spread the seasoned vegetables in a single layer onto a shallow baking dish.

Image Step 06
06 Step

Recipe View 17 mins Bake in the preheated oven until the broccoli is tender-crisp and slightly browned, approximately 15 to 20 minutes.

For enhanced browning, place the baking dish under the broiler for the last 2-3 minutes, keeping a close watch to prevent burning.
Experiment with other vegetables like asparagus, zucchini, or red onion for a colorful and flavorful variation.
A squeeze of fresh lemon juice after roasting adds a bright, zesty finish.

Chadd Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 155 Ratings)
Total Reviews: (8)
  • Tressie Homenick

    I didn't have steak seasoning, so I used a blend of smoked paprika, onion powder, and a pinch of cayenne. Worked great!

  • Lucious Block

    Simple, quick, and flavorful – perfect for a weeknight side dish.

  • Lois Huels

    My kids actually ate their broccoli! I never thought I'd see the day.

  • Lucinda Ziemann

    I added a pinch of red pepper flakes for extra heat – delicious!

  • Earnest Jenkins

    The bell pepper adds a nice sweetness. I might try other veggies next time.

  • Lori Crooks

    I love the slight char on the broccoli. It adds so much flavor.

  • Loyce Gerhold

    Be careful not to overcrowd the pan, or the broccoli will steam instead of roast.

  • Jamil Ondricka

    This is my new go-to broccoli recipe! The steak seasoning is genius!

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