For a richer flavor, try using a combination of smoked Gouda and Gruyere cheese. If you don't have half-and-half, whole milk can be substituted, but the sauce will be slightly less creamy. Add a pinch of cayenne pepper to the cheese sauce for a touch of heat. Broiling the asparagus for the last minute or two will give it a nice char. The cheese sauce can be made ahead of time and gently reheated over low heat before serving.
Roasted Asparagus with Smoky Gouda Cheese Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS13
Elevate your asparagus with this simple yet sophisticated side dish! Tender roasted asparagus spears are draped in a luscious, smoky Gouda cheese sauce, creating a symphony of flavors that's both comforting and refined. Perfect for a quick weeknight meal or an elegant addition to your holiday table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol102 mg
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Fiber1 g
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Protein18 g
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Saturated Fat18 g
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Sodium782 mg
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Sugar2 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 400 degrees F (200 degrees C).
02
Step
2 mins
Place asparagus on a large baking sheet in one layer and season with salt. Drizzle with olive oil and toss to coat.
03
Step
10 mins
Bake in the preheated oven until tender-crisp, about 10 minutes.
04
Step
2 mins
Meanwhile, prepare the cheese sauce. Melt butter in a saucepan over medium heat. Add flour and whisk constantly until smooth and golden, about 2 minutes.
05
Step
2 mins
Gradually whisk in half-and-half, ensuring no lumps form. Add mustard powder and paprika; continue whisking for an additional 2 minutes until the sauce begins to thicken.
06
Step
5 mins
Reduce heat to low. Add shredded smoked Gouda cheese, a handful at a time, whisking continuously until the cheese is fully melted and the sauce is smooth and creamy, about 5 minutes.
07
Step
1 mins
Transfer roasted asparagus to a serving platter and generously spoon the smoky Gouda cheese sauce over the top. Serve immediately.
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Marge Konopelski
Jun 23, 2025So easy to make and so flavorful. I'll definitely be making this again!
Malcolm Sporer
Jun 17, 2025The dry mustard and paprika add a subtle depth of flavor that complements the Gouda perfectly.
Jeffrey Ratke
Jun 5, 2025Absolutely delicious! The smoky Gouda takes this simple asparagus dish to a whole new level. My family loved it!
Jaron Quigley
May 31, 2025I tried it with broccoli as suggested and it was amazing! Thanks for the great recipe!
Stuart Berniervandervort
May 25, 2025I made this for a dinner party and it was a huge hit. Everyone raved about the cheese sauce!