Using high-quality Parmesan cheese and truffle oil will significantly enhance the flavor of this dish. Ensure the chicken broth is warm before adding it to the rice; this helps maintain a consistent cooking temperature. Serve immediately, as risotto tends to become sticky as it cools.
Risotto with Truffle and Parmesan
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS213
Indulge in the luxurious simplicity of this truffle risotto. Each creamy, savory bite is infused with the earthy aroma of truffle oil and the sharp tang of Parmesan. A comforting and elegant dish that's worth every minute of stirring.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol34 mg
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Fiber1 g
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Protein9 g
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Saturated Fat8 g
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Sodium1127 mg
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Sugar2 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Warm the chicken broth in a stockpot over medium-low heat (3-5 minutes).
02 Step
Recipe View In a large, heavy-bottomed pan, melt 1 tablespoon of butter with the olive oil over medium heat. Add the minced onion and sauté until translucent (2 minutes). Stir in the Arborio rice until each grain is coated, and cook, stirring constantly, until fragrant (1 minute).
03 Step
Recipe View Pour in the white wine and cook, stirring, until the liquid is fully absorbed (5 minutes). Begin adding the warm chicken broth one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next. Continue this process until the rice is creamy and tender but still firm to the bite (20-30 minutes). If you run out of broth, use hot water to finish cooking.
04 Step
Recipe View Stir in the Parmesan cheese, the remaining 2 tablespoons of butter, and the truffle oil. Add milk if needed to adjust consistency. Season with fresh parsley, salt, and pepper to taste. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Drew Zboncak
Feb 27, 2025Be careful not to overcook the rice; it should still have a slight bite.
Cristobal Vandervort
Feb 16, 2025The instructions were easy to follow, and it turned out perfectly.
Hilario Abernathy
Nov 19, 2024The fresh parsley adds a nice touch of freshness.
Xander Jacobson
Aug 3, 2024So creamy and decadent! My family loved it.
Estella Reynolds
Jul 27, 2024This recipe is a keeper!
Tyrell Anderson
Apr 29, 2024This risotto was amazing! The truffle flavor was perfect.
Kasandra Swift
Apr 27, 2024I used vegetable broth and it was still delicious.
Frank Rosenbaum
Apr 17, 2024A small amount of saffron can also improve the taste
Mallie Parisian
Apr 2, 2024I recommend grating Parmesan fresh for best flavor.
Krystina Dubuque
Sep 13, 2023I added some sautéed mushrooms for extra depth of flavor.