Rice and Lentils from a Rice Cooker

Rice and Lentils from a Rice Cooker
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    35 mins
  • SERVING
    6 People
  • VIEWS
    19

Transform your weeknight meals with this harmonious blend of rice, lentils, and barley, all effortlessly cooked in a rice cooker. A versatile dish that serves as a comforting foundation or a satisfying main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    122 g
  • Cholesterol
    0 mg
  • Fiber
    12 g
  • Protein
    18 g
  • Saturated Fat
    2 g
  • Sodium
    381 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In the rice cooker pot, combine the rinsed rice, lentils, and barley. (2 minutes)

02

Step
2 mins

Add the olive oil, minced garlic, and chicken stock concentrate to the pot. Stir well to combine all ingredients. (1 minute)

03

Step
3 mins

Carefully pour water into the rice cooker pot until the liquid level reaches the 4 1/2-cup mark on the inner pot. (1 minute)

04

Step
30 mins

Close the rice cooker lid and press the 'Start' button. Allow the rice cooker to cook until the rice and lentils are tender and the water is absorbed. (Approximately 30 minutes)

05

Step
10 mins

Once cooked, let the rice and lentils stand for 5-10 minutes to allow the flavors to meld before serving. (5-10 minutes)

For a richer flavor, sauté the garlic in olive oil for a minute before adding it to the rice cooker.
Adjust the amount of water depending on your desired consistency. For a drier dish, use slightly less water.
To enhance the nutritional profile, consider adding a handful of chopped vegetables like carrots or celery.
This dish pairs wonderfully with grilled chicken, roasted vegetables, or a dollop of plain yogurt.

Crystal Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (6)
  • Willard Gutkowskikohler

    The barley adds a nice chewy texture. This is a new staple in our house.

  • Brielle Bins

    I found it a little bland, so I added some dried herbs like thyme and oregano. Much better!

  • Eden Okeefe

    I added some diced carrots and celery for extra nutrients. It turned out great!

  • Leda Hettinger

    I used vegetable broth instead of chicken broth and it was delicious! A great vegetarian option.

  • Caleigh Orn

    This is so easy and flavorful! I love that I can just set it and forget it.

  • Margarete Haley

    My family loves this! I usually double the recipe so we have leftovers for lunch.

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