Rhubarb-Pineapple Jam
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING56 People
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VIEWS114
Capture the bright, tangy essence of spring with this vibrant Rhubarb-Pineapple Jam. The combination of tart rhubarb and sweet pineapple, kissed with a hint of strawberry, creates a delightful spread perfect for toast, scones, or even as a glaze for grilled meats.
Ingridients
Nutrition
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Carbohydrate12 g
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Fiber1 g
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Protein1 g
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Sodium13 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Combine rhubarb, pineapple, and sugar in a large, heavy-bottomed saucepan. (5 minutes)
Recipe View Bring the mixture to a boil over medium heat, stirring constantly to prevent scorching. (5 minutes)
Recipe View Reduce heat to medium-low and continue to cook, stirring occasionally, until the rhubarb is tender and the jam has thickened slightly. This should take approximately 20 minutes.
Recipe View Remove from heat and stir in the strawberry gelatin until completely dissolved and evenly distributed.
Recipe View Ladle the hot jam into sterilized glass jars, leaving 1/4-inch headspace, or into freezer-safe containers.
Recipe View Allow the jam to cool completely before sealing and refrigerating or freezing. Jam will continue to thicken as it cools.
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Sierra Prosacco
Oct 21, 2024I was surprised how well the pineapple and rhubarb went together. I'm looking forward to trying it on my morning toast.
Tressa Crist
Oct 20, 2024A great way to use up rhubarb from the garden!
Noe Moen
Oct 4, 2024I've made this jam several times now, and it's always a hit. It's so easy to make and tastes fantastic!
Mollie Little
Jul 5, 2024This jam is absolutely delicious! The strawberry gelatin adds a lovely touch of sweetness and enhances the flavor beautifully.