For a richer flavor, consider using melted brown butter instead of regular melted butter. If you prefer a less sweet dessert, reduce the amount of sugar slightly. Feel free to experiment with other fruit flavors, such as raspberries or mixed berries, in place of the rhubarb.
Rhubarb Dump Cake
-
PREP TIME10 mins
-
COOK TIME45 mins
-
TOTAL TIME55 mins
-
SERVING12 People
-
VIEWS12
Discover the simple joy of Rhubarb Dump Cake, a delightful dessert that layers tangy rhubarb with a sweet, golden topping. This effortless recipe is perfect for showcasing the vibrant flavors of spring and summer, creating a comforting treat with minimal fuss.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate47 g
-
Cholesterol1 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium327 mg
-
Fat12 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent sticking. (5 minutes)
02
StepSpread the chopped rhubarb evenly across the bottom of the prepared baking pan. (2 minutes)
03
StepLayer the dry ingredients over the rhubarb in the following order: sugar, strawberry gelatin mix, and yellow cake mix. Do not stir. (5 minutes)
04
StepGently pour the water evenly over the dry cake mix. Then, drizzle the melted butter evenly over the entire surface. Avoid stirring to maintain the layered effect. (3 minutes)
05
StepBake in the preheated oven for approximately 45 minutes, or until the topping is golden brown and the rhubarb is tender. A toothpick inserted into the center of the cake should come out clean. (45 minutes)
06
StepLet the cake cool slightly before serving. This allows the flavors to meld and the topping to set. (15 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mollie Keebler
Jun 28, 2025I was skeptical about the no-stir method, but it worked like a charm! My family loved it, and it's definitely going into our regular rotation." - John B.
Lindsay Beatty
Jun 25, 2025I added a sprinkle of cinnamon to the cake mix, and it gave it a lovely warm flavor. Thanks for the great recipe!" - Emily L.
Josue Stoltenberg
Jun 19, 2025This recipe was so easy to follow, and the cake turned out amazing! The rhubarb was perfectly tart, and the topping was perfectly sweet." - Sarah M.