For a richer flavor, use browned butter in place of melted butter. Be sure to cool it slightly before adding the batter. Feel free to substitute other fruits such as apples, peaches, berries, or even canned pie filling. Adjust the amount of sugar according to the sweetness of the fruit. For a crispier topping, sprinkle a tablespoon of sugar over the batter before baking. Store leftover Rhubarb Bounce in the refrigerator for up to 3 days.
Rhubarb Bounce
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS123
Embrace the tangy allure of Rhubarb Bounce, a heartwarming cobbler that transforms humble ingredients into a symphony of flavor. This delightful dessert features tender rhubarb nestled beneath a golden, biscuit-like topping, offering a comforting balance of tartness and sweetness in every bite. Perfect for showcasing seasonal rhubarb or any fruit you desire, this dish is a true celebration of simplicity and deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol32 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium152 mg
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Sugar51 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, whisk together 1 cup sugar and 1 tablespoon flour. Add the diced rhubarb and toss gently to coat evenly. Set aside. (5 minutes)
03
StepIn a 2-quart casserole dish, melt the butter. (2 minutes)
04
StepIn a large bowl, whisk together the remaining 1 cup flour, remaining sugar, and baking powder until well combined. Stir in the milk until a smooth batter forms. (5 minutes)
05
StepPour the batter over the melted butter in the casserole dish. Gently spread the batter, being careful to keep the butter at the bottom of the dish. (2 minutes)
06
StepArrange the coated rhubarb evenly over the batter. (3 minutes)
07
StepBake in the preheated oven for 50 to 60 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. The batter should have risen up through the fruit. (55 minutes)
08
StepLet cool slightly before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
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RECIPE REVIEWS
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Please Rate
Milan Walsh
Feb 12, 2025My kids devoured this! A definite keeper.
Jaleel Feest
Feb 10, 2025Next time, I'll try using a different fruit combination.
Courtney Murray
Jan 11, 2025This recipe is so easy and delicious! My family loved it.
Monserrat Simonis
Nov 10, 2024The topping was perfectly golden and the rhubarb was nice and tart.
Sigurd Reynolds
Sep 25, 2024I love how simple this recipe is. Perfect for a weeknight dessert.
Geo Bechtelar
Sep 21, 2024This is my go-to rhubarb recipe now. Thank you!
Ally Lehner
Jul 29, 2024The baking time was spot on!
Thea Hyatt
Jul 14, 2024I added a sprinkle of cinnamon to the rhubarb mixture for extra warmth.
Berniece Feeney
Jul 3, 2024I found the topping a little too sweet, so I reduced the sugar slightly.
Florida Cassin
Jun 4, 2024I substituted apples for the rhubarb, and it turned out great.