For an extra layer of flavor, try adding a drizzle of Thousand Island dressing before baking. Make sure your sauerkraut is well-drained to prevent a soggy loaf. Feel free to experiment with other fillings like ham and Gruyere, or turkey and cranberry sauce for a festive twist.
Reuben Loaf
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PREP TIME1 hrs 10 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 50 mins
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SERVING6 People
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VIEWS93
A delightful twist on the classic Reuben sandwich, this loaf is perfect for sharing! Imagine layers of savory corned beef, tangy sauerkraut, and melted Swiss cheese baked inside a soft, golden-brown bread. It's an appetizer that's sure to impress, or a satisfying snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol161 mg
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Fiber3 g
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Protein35 g
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Saturated Fat14 g
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Sodium1556 mg
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Sugar5 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine 1 1/2 cups flour, yeast, sugar, and salt. Add warm water, mustard, and butter; stir well. (5 minutes)
02 Step
Recipe View Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. (10 minutes)
03 Step
Recipe View Cover and let rest for 10 minutes. (10 minutes)
04 Step
Recipe View On lightly floured surface, roll dough to a 10x15 inch rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. (10 minutes)
05 Step
Recipe View Use a knife to make cuts from filling to dough edge, approximately 1 inch apart. Fold strips across bread, alternating sides. (10 minutes)
06 Step
Recipe View Cover loaf and let rise in a warm area for 45 minutes. (45 minutes)
07 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (15 minutes)
08 Step
Recipe View Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown. (30 minutes)
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Estefania Rau
Jun 28, 2025I've made this loaf several times, and it always turns out perfectly. It's become a family favorite!
Nickolas Lebsack
Jan 6, 2025This recipe was a hit at my party! Everyone raved about the flavor and presentation.
Edmond Mohr
Nov 1, 2024The instructions were easy to follow, and the loaf was delicious. I'll definitely be making this again.