Refrigerator Cookies

Recipe View 5 mins In a large bowl, whisk together the flour, salt, and baking soda. (Prep time: 5 minutes)

Recipe View 10 mins In a separate large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (Prep time: 10 minutes)

Recipe View 15 mins Divide the dough into 3 equal portions. On a lightly floured surface, shape each portion into a cylinder approximately 1 1/2 inches in diameter and 7 inches long. Roll each cylinder in the colored sugar, ensuring it's evenly coated. (Prep time: 15 minutes)

Recipe View 2 hrs Wrap each cylinder tightly in plastic wrap and chill in the refrigerator for at least 2 hours, or preferably overnight. This allows the dough to firm up, making it easier to slice and bake. (Chill time: 120+ minutes)

Recipe View 5 mins When ready to bake, preheat the oven to 400 degrees F (205 degrees C). Lightly grease baking sheets. (Prep time: 5 minutes)

Recipe View 10 mins Remove the dough cylinders from the refrigerator and unwrap them. Using a sharp knife, slice the cylinders into 1/4-inch thick rounds. Place the slices on the prepared baking sheets, leaving a little space between each cookie. (Prep time: 10 minutes)

Recipe View 9 mins Bake in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden brown. Watch carefully, as baking times may vary depending on your oven. (Bake time: 8-10 minutes)

Recipe View 15 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (Cool time: 15 minutes)