For a tangier slaw, add a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter coleslaw, increase the amount of sugar to taste. To prevent the coleslaw from becoming too watery, drain any excess liquid that accumulates during marinating before serving. Finely shredded carrots or red onion can be added for extra color and flavor.
Creamy German Coleslaw
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING6 People
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VIEWS165
A timeless coleslaw recipe, reimagined. This creamy, tangy slaw is a delightful balance of sweet and savory, perfect as a side dish for barbecues, picnics, or a simple weeknight meal. Its vibrant flavors intensify as it marinates, creating a truly irresistible experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol7 mg
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Fiber3 g
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Protein2 g
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Saturated Fat2 g
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Sodium316 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently massage the thinly sliced cabbage to soften it slightly. (5 minutes)
02 Step
Recipe View 2 mins In a separate bowl, whisk together the sugar, cider vinegar, celery seeds, and salt until the sugar is fully dissolved. (2 minutes)
03 Step
Recipe View 1 mins Stir in the mayonnaise into the sugar-vinegar mixture until the dressing is smooth and creamy. Adjust the amount of mayonnaise to your desired consistency. (1 minute)
04 Step
Recipe View 2 mins Pour the dressing over the cabbage and toss gently to coat all the strands evenly. (2 minutes)
05 Step
Recipe View 2 hrs Cover the bowl and marinate the coleslaw in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (2-3 hours)
06 Step
Recipe View 1 mins Before serving, stir the coleslaw well and adjust seasonings to taste. Add more mayonnaise if desired for extra creaminess.
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RECIPE REVIEWS
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Lauren Mann
Sep 9, 2024I followed the recipe exactly and it turned out perfectly. I let it marinate overnight and the flavors were amazing. Will definitely make this again!
Violette Bauch
Jul 25, 2024This coleslaw is absolutely delicious! The perfect balance of sweet and tangy. I made it for a barbecue and it was a huge hit!
Kali Hansen
Mar 6, 2024I added a bit of Dijon mustard for extra tang and it was fantastic!
Andreane Sauer
Dec 18, 2023I've tried many coleslaw recipes, but this one is by far the best. The dressing is so creamy and flavorful. I especially like the hint of celery seed.