For a deeper red color, use gel food coloring instead of liquid. Be careful not to add too much, as it can affect the taste. To ensure even baking, use cake strips wrapped around the outside of the cake pans. Toasting the pecans before adding them to the frosting enhances their flavor and adds a nice crunch.
Korey Moen
Jun 27, 2025This cake was a showstopper at our Christmas dinner! The frosting is divine.
Donny Grimes
Jul 19, 2024The red color is so vibrant! I added a touch of cocoa powder to the batter for a richer flavor.
Louie Rippineffertz
Aug 2, 2023I've made this recipe several times, and it always turns out perfectly. The key is not to overmix the batter.