For an extra layer of flavor, try adding a tablespoon of Dijon mustard to the dressing. If you prefer a sweeter potato salad, add a teaspoon of sugar or a drizzle of honey to the dressing. This potato salad can be made a day ahead of time, allowing the flavors to fully develop. Just be sure to store it in an airtight container in the refrigerator. Feel free to experiment with other herbs, such as dill or parsley, to customize the flavor to your liking. For a lighter version, you can substitute the sour cream with more yogurt or use a low-fat variety of both.
Red Potato Salad with Sour Cream and Chives
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS340
Elevate your picnic game with this vibrant and creamy potato salad. The tang of sour cream and yogurt is perfectly balanced by the fresh, delicate flavor of chives, creating a symphony of textures and tastes that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol7 mg
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Fiber4 g
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Protein5 g
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Saturated Fat2 g
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Sodium252 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently scrub the red potatoes, leaving the skins intact for added texture and nutrients. If the potatoes are large, halve or quarter them to ensure even cooking. (5 minutes)
02 Step
Recipe View 20 mins Place the potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat, then reduce heat and simmer until the potatoes are fork-tender. This should take about 15-20 minutes, depending on the size of the potato pieces.
03 Step
Recipe View 5 mins Drain the potatoes thoroughly and allow them to cool slightly. Once cool enough to handle, cut them into 1/2-inch cubes. (10 minutes)
04 Step
Recipe View 5 mins In a large salad bowl, combine the cubed potatoes, sour cream, yogurt, and finely chopped chives. Gently toss to coat, being careful not to mash the potatoes. (5 minutes)
05 Step
Recipe View 2 mins Season with sea salt and freshly ground black pepper to taste. Remember, you can always add more, but you can't take it away! (2 minutes)
06 Step
Recipe View 2 hrs Cover the salad bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This also helps the salad to chill thoroughly. (30 minutes)
07 Step
Recipe View Before serving, give the potato salad another gentle toss. Garnish with extra fresh chives for a pop of color and flavor.
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RECIPE REVIEWS
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Yvette Jones
Mar 16, 2025This recipe is a lifesaver! It's so easy to make and tastes amazing.
Johnnie Considine
Oct 31, 2024The chives make all the difference in this recipe – so fresh!
Weldon Altenwerth
Oct 6, 2024My family loves this potato salad, especially with grilled chicken.
Guiseppe Schaden
Jan 6, 2024Make sure the potatoes are cooled completely before adding the dressing, otherwise it can become watery.
Autumn Kutch
Sep 6, 2023I've made this several times and it's always a hit at potlucks.
Nicklaus Hagenes
May 30, 2023Greek yogurt is a great substitute for sour cream if you want to cut back on fat.
Benny Jakubowski
May 13, 2023I like to add a bit of Dijon mustard for a little extra zing.
Dena Pollich
May 5, 2023I added a squeeze of lemon juice for extra tang, and it was delicious!