For a richer flavor, use smoked paprika instead of annatto powder. Add a bay leaf during simmering for extra depth of flavor; remove before serving. If you prefer a smoother consistency, mash a portion of the beans with a fork before serving. These beans are excellent served with white rice, avocado slices, and a dollop of sour cream or Greek yogurt.
Red Beans
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS51
Experience the vibrant taste of Latin America with these luscious red beans. A medley of tender potatoes, sweet pumpkin, savory ham, aromatic garlic, and fresh cilantro create a symphony of flavors that will elevate any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol5 mg
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Fiber6 g
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Protein6 g
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Saturated Fat1 g
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Sodium465 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Sofrito (5 minutes): In a blender or food processor, combine the onion, bell pepper, garlic, cilantro, and annatto powder. Pulse until a smooth paste forms. This aromatic base is called sofrito.
02 Step
Recipe View 10 mins Sauté the Aromatics and Ham (10 minutes): Heat the olive oil in a large, heavy-bottomed saucepan or Dutch oven over medium heat. Add the diced ham and sauté for 3-4 minutes, until lightly browned and fragrant. Add the prepared sofrito to the saucepan and cook for another 5-7 minutes, stirring frequently, until the mixture is fragrant and the vegetables have softened slightly.
03 Step
Recipe View 25 mins Simmer the Beans (25 minutes): Stir in the drained red beans, diced potatoes, diced pumpkin, vegetable broth (or water), and salt. Bring the mixture to a simmer, then reduce the heat to low, cover, and simmer for approximately 25 minutes, or until the potatoes and pumpkin are tender and the mixture has thickened to your desired consistency. Stir occasionally to prevent sticking.
04 Step
Recipe View 5 mins Adjust and Serve: Taste and adjust the seasoning with additional salt as needed. Serve hot as a side dish or as a flavorful vegetarian main course.
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RECIPE REVIEWS
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Please Rate
Jacklyn Mccullough
Jun 8, 2025Absolutely delicious! The sofrito is the key to the amazing flavor.
Charles Conn
Jun 8, 2025I added a pinch of cumin and it was fantastic! My family loved it.
Tomasa Armstrongkautzer
Apr 3, 2025Easy to follow recipe and the perfect side dish for my Latin-themed dinner.
Saige Beer
Mar 30, 2025I used butternut squash instead of pumpkin, and it worked out great!