For an extra layer of flavor, consider adding a thin layer of pesto between the ricotta mixture and ravioli. Freshly grated Romano cheese will provide a more robust flavor than pre-grated. Ensure the spinach is thoroughly drained to prevent a watery lasagna. Feel free to substitute other types of cheese ravioli, such as mushroom or meat-filled, to customize the flavor profile.
Ravioli Lasagna
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS105
Experience the heartwarming flavors of lasagna in a fraction of the time! This Ravioli Lasagna uses cheesy ravioli to mimic the classic layered pasta dish, creating an unbelievably easy and satisfying meal that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol150 mg
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Fiber6 g
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Protein30 g
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Saturated Fat12 g
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Sodium923 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). Lightly grease an 8x8-inch baking dish with cooking spray or olive oil. (5 minutes)
02
StepIn a medium bowl, combine the ricotta cheese, thawed spinach, 1 1/2 cups of the grated Romano cheese, eggs, salt, and pepper. Mix until well combined. (5 minutes)
03
StepTo assemble the lasagna, spread 1/4 cup of spaghetti sauce evenly across the bottom of the prepared baking dish. Arrange a single layer of frozen ravioli over the sauce. Spread about 1 cup of the ricotta mixture over the ravioli. Repeat these layers three more times, ending with a final layer of frozen ravioli. (15 minutes)
04
StepSpread the remaining 1/2 cup of spaghetti sauce over the top layer of ravioli, then sprinkle with the remaining 1/2 cup of Romano cheese. Cover the dish tightly with aluminum foil. (5 minutes)
05
StepBake in the preheated oven for 40 minutes, or until the casserole is bubbling hot. Carefully remove the aluminum foil and bake for an additional 10 minutes, or until the cheese is melted and lightly browned. (50 minutes)
06
StepRemove from the oven and let stand for 10 minutes before slicing and serving. This allows the lasagna to set slightly, making it easier to cut and serve. (10 minutes)
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Kelsie Toy
May 4, 2025Added a little garlic powder to the ricotta mix and it enhanced the flavors!
Berneice Sauer
Apr 29, 2025I assembled this in the morning before work and then just popped it in the oven when I got home. Perfect weeknight meal!
Georgianna Miller
Jan 21, 2025I found that 40 minutes with foil and 10 minutes without was too long and the top got burnt. Next time I'll check it sooner.
Cole Rice
Nov 5, 2024Great recipe! I didn't have Romano so I used Parmesan. Worked perfectly
Hayley Kulas
Oct 23, 2024I added some browned ground beef to the ricotta mixture for extra protein. It was a hit!
Ernest Howell
Oct 14, 2024Next time I might try using different flavored ravioli, like mushroom or sausage, to change it up.
Malinda Little
Sep 14, 2024My kids are picky eaters, but they devoured this! Thank you for the simple and delicious recipe.
Seth Hartmann
Aug 29, 2024Super simple recipe for a quick dinner. Thank you!
Elenora Kling
Aug 16, 2024This was so easy and the family loved it! Will definitely make again.
Freida Rau
Jun 6, 2024I used a jar of pesto instead of spaghetti sauce on one of the layers, and it gave it a great flavor twist.