Rated G Mexican Coffee

Rated G Mexican Coffee
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    96

Transport yourself to a sun-drenched Mexico City café with this soul-warming coffee. Infused with aromatic spices and rich chocolate, it's a hug in a mug that's perfect for chilly mornings or cozy evenings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    36 mg
  • Sugar
    16 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the water, brown sugar, cinnamon stick, and clove. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a rolling boil over high heat, stirring occasionally until the brown sugar is completely dissolved. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Remove the saucepan from the heat. Stir in the freshly ground coffee beans, cover tightly, and allow to steep for 5 minutes to fully extract the coffee's rich flavor. (5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Gently stir in the vanilla extract and dark chocolate syrup, ensuring they are well combined. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Strain the coffee mixture through a fine-mesh sieve lined with several layers of cheesecloth or a coffee filter to remove the coffee grounds and spices. This step is crucial for a smooth, grit-free coffee. (3 minutes)

Image Step 06
06 Step

Recipe View 1 mins Serve immediately in your favorite mugs, topped with a generous dollop of lightly sweetened whipped cream. (1 minute)

For an extra layer of flavor, try adding a pinch of cayenne pepper to the coffee grounds before steeping.
If you don't have cheesecloth, a coffee filter works well as a substitute.
Adjust the amount of chocolate syrup to your preference for sweetness.
Make sure not to boil the coffee after adding it to the hot water, or else the coffee may taste bitter.

Lulu Conn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Pearl Veum

    This coffee is incredible! The spices add such a warm, comforting flavor.

  • Nannie Cummerata

    I made this for a brunch party, and everyone raved about it. It's definitely a crowd-pleaser!

  • Eldridge Lockman

    The chocolate syrup makes it extra special and decadent.

  • Sofia Prohaska

    So easy to make, and the result is so much better than anything I've had at a coffee shop.

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