For the most tender scones, handle the dough as little as possible. Overmixing develops the gluten, resulting in a tougher scone. Ensure your butter is thoroughly chilled. This helps create flaky layers in the scones. Feel free to experiment with other mix-ins, such as dried cranberries, blueberries, or different types of chocolate. Serve these scones warm with clotted cream and raspberry jam for an authentic afternoon tea experience.
Nichole Barton
Jun 21, 2025The texture of these scones is incredible – so light and fluffy! They were a huge hit at my brunch party.
Bartholome Wuckert
Jun 21, 2025I tried these with dried cranberries instead of raspberries, and they were just as delicious! A great recipe for experimenting with different flavors.
Madeline Harber
Jun 20, 2025These scones are absolutely divine! The white chocolate adds such a lovely sweetness, and the raspberries provide a perfect tart contrast.
Jazmyne Treutel
Jun 19, 2025I've made these scones several times now, and they always come out perfect. The instructions are clear and easy to follow.