For a richer flavor, try using dark brown sugar. If you don't have applesauce, mashed banana or plain yogurt can be used as a substitute. For a more intense raspberry flavor, consider adding a teaspoon of raspberry extract to the batter. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days. To freeze, wrap individual muffins tightly in plastic wrap and store in a freezer bag for up to 2 months. Thaw at room temperature before serving.
Raspberry-Cinnamon Muffins
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS18
Wake up to the delightful aroma of these tender, subtly spiced muffins, bursting with the tangy sweetness of raspberries. A guilt-free indulgence perfect for breakfast or a midday treat. These muffins are low-fat and dairy-free without sacrificing flavor or texture.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol16 mg
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium266 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). Prepare a 12-cup muffin tin with paper liners or grease it well. (5 minutes)
02
StepIn a large bowl, whisk together the light brown sugar, applesauce, and egg until thoroughly combined, creating a smooth base for the batter. (3 minutes)
03
StepIn the same bowl, gently incorporate the flour, baking soda, cinnamon, and salt. Stir with a light hand until just combined. Be careful not to overmix; a few streaks of flour are okay. (5 minutes)
04
StepGently fold in the frozen raspberries. Even distribution is key, but avoid crushing them. (2 minutes)
05
StepUsing a disher or large spoon, portion the batter evenly into the prepared muffin tin, filling each cup about 2/3 full. (5 minutes)
06
StepBake in the preheated oven for 15 to 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. (20 minutes)
07
StepRemove the muffins from the tin immediately and transfer them to a wire rack to cool completely. This prevents them from becoming soggy. (5 minutes)
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Santina Heaneykautzer
Jun 23, 2025I added a streusel topping for extra sweetness and crunch. They were a huge hit at my bake sale!
Irving Morissette
Jun 2, 2025The cinnamon adds such a warm and comforting flavor. I will definitely make these again.
Glennie Green
May 16, 2025I accidentally overmixed the batter, and my muffins were a little tough. Next time, I'll be more careful not to overmix.
Keith Brekke
May 1, 2025These muffins are amazing! I can't believe they're dairy-free and low-fat. My kids love them!
Mabel Cole
May 1, 2025These are so easy to make! Perfect for a quick and healthy breakfast.