Rachael's Superheated Cajun Boiled Peanuts

Rachael's Superheated Cajun Boiled Peanuts
  • PREP TIME
    20 mins
  • COOK TIME
    24 hrs
  • TOTAL TIME
    24 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    570

Dive into a symphony of Southern flavors with these superheated Cajun boiled peanuts! Infused with a fiery blend of spices, they perfectly capture the authentic taste of Florida's beloved roadside delicacy. Prepare for an explosion of heat and savory goodness in every bite!

Ingridients

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Nutrition

  • Carbohydrate
    16 g
  • Fiber
    8 g
  • Protein
    16 g
  • Saturated Fat
    4 g
  • Sodium
    6207 mg
  • Sugar
    4 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a slow cooker, combine the raw peanuts, salt, jalapeño peppers, red pepper flakes, crab boil, Cajun seasoning, and garlic powder. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add enough water to fully submerge the peanuts, ensuring they are completely covered. Stir well to evenly distribute the spices. (2 minutes)

Image Step 03
03 Step

Recipe View 24 hrs Cover the slow cooker and cook on Low heat for a minimum of 24 hours, or until the peanuts have reached your desired level of softness. (24 hours)

Image Step 04
04 Step

Recipe View 0 mins Stir the peanuts occasionally during the cooking process and add more water as needed to maintain the water level. (30 seconds)

Image Step 05
05 Step

Recipe View 5 mins Once the peanuts are cooked, carefully drain them. Serve hot for the most intense flavor experience, or chill them for a delightful cold snack. (5 minutes)

For an extra layer of flavor, consider adding a splash of your favorite hot sauce to the slow cooker.
Adjust the amount of red pepper flakes and jalapeños to tailor the heat level to your preference.
Store leftover boiled peanuts in an airtight container in the refrigerator for up to a week.
Experiment with different Cajun seasoning blends to find your perfect flavor profile.
If you don't have a slow cooker, you can also boil the peanuts in a large pot on the stovetop. Be sure to monitor the water level closely and adjust cooking time as needed.

Nadia Rohan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 190 Ratings)
Total Reviews: (5)
  • Jailyn Prohaska

    The instructions were easy to follow, and the peanuts turned out perfectly. I'll definitely be making these again.

  • Wilhelm Beier

    Be careful, they are spicy! I reduced the amount of red pepper flakes, and they were perfect for my taste.

  • Destiny Barton

    These peanuts are addictive! The perfect blend of heat and saltiness.

  • Joshuah Macgyver

    I added a little bit of liquid smoke for an extra layer of flavor, and it was amazing!

  • Jerrell Fahey

    I made these for a party, and they were a huge hit! Everyone raved about the flavor.

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