For a vegetarian option, substitute vegetable broth for the chicken broth. Add a splash of white wine to the mushrooms while cooking for a deeper flavor. Fresh herbs like thyme or parsley can be added at the end for a pop of freshness.
Quinoa with Mushrooms
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS461
Elevate your next meal with this simple yet sophisticated quinoa dish, brimming with earthy mushrooms and savory Parmesan. A delightful alternative to rice or couscous, it's a healthy and flavorful side that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol10 mg
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Fiber4 g
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Protein10 g
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Saturated Fat3 g
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Sodium103 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large skillet, heat the olive oil over medium heat. Add the chopped mushrooms, onion, and minced garlic. Cook, stirring occasionally, until the mushrooms are browned and softened, about 5-7 minutes. Set aside.
02 Step
Recipe View 4 mins In a medium-sized pot, melt the butter over medium-high heat. Add the rinsed quinoa and toast it in the melted butter, stirring constantly, until it turns a light golden brown, about 3-4 minutes.
03 Step
Recipe View 10 mins Pour the chicken broth over the toasted quinoa and bring to a boil. Once boiling, reduce the heat to low, cover the pot tightly, and simmer for 10 minutes.
04 Step
Recipe View 2 mins Stir in the sautéed mushroom mixture into the quinoa. Cover and cook for an additional 2 minutes, allowing the flavors to meld together.
05 Step
Recipe View 0 mins Remove from heat and fluff with a fork. Sprinkle with freshly grated Parmesan cheese before serving. Offer additional Parmesan at the table.
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Katharina Mayert
Jun 29, 2025This recipe is so easy to follow! I've made it several times and it's always a hit.
Sarai Labadie
Oct 28, 2023I added some spinach at the end for extra greens, and it was delicious!
Freddy Reichert
Dec 31, 2022The toasting of the quinoa really makes a difference in the flavor. Highly recommend!