For an extra layer of flavor, try toasting the quinoa with a teaspoon of sesame oil in addition to the olive oil. If you prefer a vegetarian option, substitute vegetable broth for the chicken broth. Leftover quinoa can be stored in an airtight container in the refrigerator for up to 3 days.
Quinoa with Asian Flavors
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS418
Elevate your side dish game with this vibrant and flavorful quinoa recipe. Infused with the aromatic essence of ginger and garlic, and subtly seasoned with soy sauce, this dish is a delightful harmony of textures and tastes, perfect as a complement to any Asian-inspired meal or grilled protein.
Ingridients
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Nutrition
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Carbohydrate29 g
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Fiber3 g
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Protein7 g
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Saturated Fat1 g
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Sodium455 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, heat the olive oil over medium heat. (1 minute)
02 Step
Recipe View Add the rinsed quinoa and toast, stirring constantly, until it becomes fragrant. (2-3 minutes)
03 Step
Recipe View Pour in the chicken broth, soy sauce, minced ginger, and minced garlic. Stir to combine. (1 minute)
04 Step
Recipe View Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer. (25-30 minutes)
05 Step
Recipe View Allow the quinoa to steam until all the liquid has been absorbed and the quinoa is tender. (5 minutes)
06 Step
Recipe View Fluff the quinoa with a fork and garnish with the sliced green onions before serving.
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RECIPE REVIEWS
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Please Rate
Elian Brekke
Nov 10, 2024My family loved this! Even my picky eater enjoyed it. I will definitely be making this again.
Zack Bogisich
Apr 26, 2024This recipe is so easy and delicious! I love how quickly it comes together, and the Asian flavors are a great change from plain quinoa.
Bret Bosco
Dec 13, 2022I added a splash of rice vinegar at the end for a little extra tang. It was amazing!