For a vegetarian option, use vegetable broth instead of chicken broth. Toast the almonds lightly in a dry pan for enhanced flavor. If you don't have kale on hand, spinach or arugula can be used as a substitute. Allow the salad to sit for at least 15 minutes before serving to allow the flavors to meld. Add grilled chicken or chickpeas for an extra protein boost.
Quinoa Salad with Mint, Almonds and Cranberries
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS172
Escape the ordinary with this vibrant quinoa salad! A symphony of textures and flavors, the herbaceous mint dances with the sweetness of cranberries, while toasted almonds provide a delightful crunch. This salad is a refreshing and nourishing dish that's perfect as a light lunch or a satisfying side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol3 mg
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Fiber8 g
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Protein12 g
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Saturated Fat2 g
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Sodium668 mg
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Sugar13 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, bring the chicken broth to a boil over high heat. (2 minutes)
02
StepAdd the quinoa, reduce the heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed. (13 minutes)
03
StepStir in olive oil and fluff the quinoa with a fork. Set aside to cool slightly. (2 minutes)
04
StepIn a large bowl, combine the cooked quinoa with mint, almonds, dried cranberries, kale, carrots, celery, scallion, and grape tomatoes. (5 minutes)
05
StepIn a small bowl, whisk together the lemon juice and lemon zest. Pour over the salad and toss gently to combine. (2 minutes)
06
StepSeason the salad to taste with salt and freshly ground black pepper. (1 minutes)
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RECIPE REVIEWS
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Lacey Kutch
Mar 10, 2025This recipe is a great way to use up leftover quinoa.
Tyrique Bednar
Sep 23, 2024The combination of mint and cranberries is amazing!
Brice Abbott
Aug 30, 2024I followed the recipe exactly and it turned out great!
Merritt Kub
Apr 12, 2024Next time I will try adding some roasted vegetables.
Delphine Durgan
Feb 20, 2024Easy to make and perfect for a light lunch or side dish.
Russ Oconner
Jan 19, 2024I added some feta cheese and it was delicious.
Breana Jones
Nov 6, 2023I loved this salad! It was so refreshing and flavorful.