For a smoother texture, ensure the cream cheese is fully softened before mixing. Adjust the ratio of sour cream to cream cheese to suit your taste preferences. More sour cream will result in a tangier kajmak. Consider adding a pinch of sea salt to enhance the flavors.
Margarete Haley
Jun 30, 2025Easy to make and tastes fantastic on grilled bread.
Jacinto Price
Jun 23, 2025I was skeptical, but this recipe is surprisingly good! It's a great substitute when you can't find authentic kajmak.
Alexane Erdman
May 31, 2025I added a clove of minced garlic, and it was amazing!