Quick Tomatillo Guacamole

Jul 27, 2025
by Abby Powlowski
- 5.0 / 5 ( 2 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

0 mins
TOTAL TIME

15 mins
SERVING

8 People
VIEWS

6

Embark on a culinary adventure with this vibrant and zesty guacamole! The tangy tomatillos dance with creamy avocado, a fiery jalapeno, and fragrant cilantro, creating a symphony of flavors that will awaken your taste buds. Prepare to redefine your guacamole experience – this is destined to become your go-to dip!

Ingridients

Adjust Servings

1 ripe avocado, diced

1 large tomatillo, husked and roughly chopped

1/2 small white onion, roughly chopped

1 jalapeno pepper, seeded and minced (adjust to taste)

1 clove garlic, minced (adjust to taste)

Juice of 1 lime

2 tablespoons fresh cilantro, chopped

1/2 teaspoon ground cumin

Salt and freshly ground black pepper to taste

Nutrition

Carbohydrate

2 g
Fiber

1 g
Protein

0 g
Sodium

21 mg
Sugar

1 g
Fat

0 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Combine all ingredients in a blender or food processor. (Prep time: 5 minutes)

02

Step

Blend until smooth and creamy, scraping down the sides as needed. (Blend time: 2-3 minutes)

03

Step

Taste and adjust seasoning as desired. Add more jalapeno for heat, lime juice for tang, or salt to enhance the flavors. (Taste and Adjust: 2 minutes)

04

Step

Transfer to a serving bowl and enjoy immediately with your favorite tortilla chips, tacos, or grilled meats.

For a smoother guacamole, use a high-speed blender.
If you prefer a chunkier texture, mash the avocado by hand and then stir in the remaining ingredients.
Roasting the tomatillo and jalapeno before blending will add a smoky depth of flavor.
To prevent browning, place the avocado pit in the guacamole until serving or cover the surface with plastic wrap, pressing it directly onto the guacamole.
This guacamole is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. The color may change slightly due to oxidation.

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Abby Powlowski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.