For a vegetarian option, substitute the ground beef with 2 cans of drained and rinsed black beans or pinto beans. Add a dollop of guacamole for extra creaminess and flavor. Feel free to use different types of cheese, such as pepper jack or cotija. For a spicier salad, leave the seeds in one of the jalapeno peppers, or add a dash of hot sauce.
Quick Taco Salad
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PREP TIME35 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS132
A vibrant and customizable taco salad, perfect for a quick weeknight dinner or a crowd-pleasing party dish. Let everyone create their own masterpiece!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol101 mg
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Fiber4 g
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Protein30 g
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Saturated Fat16 g
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Sodium1611 mg
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Sugar6 g
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Fat41 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Brown ground beef in a large skillet over medium heat until crumbly and no longer pink (approximately 10 minutes); drain excess grease.
02 Step
Recipe View 10 mins Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened (approximately 10 more minutes). Transfer beef to a serving bowl.
03 Step
Recipe View Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
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RECIPE REVIEWS
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Antonia Gibson
May 20, 2025This recipe is so easy and versatile! My family loves it.
Bessie Walker
Jan 4, 2025I made this for a Super Bowl party and it was a huge hit!
Ernesto Lubowitz
Apr 15, 2024I substituted ground turkey for the beef and it was still delicious!
Arturo Reichelbins
Apr 1, 2024The kids loved being able to make their own salads.