For a deeper flavor, let the sauce sit for at least 30 minutes before using. Adjust the amount of chile peppers to control the spiciness. Use rice vinegar for a more authentic Szechwan flavor. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Quick Szechwan Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING6 People
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VIEWS189
Unleash a fiery symphony of flavors with this Quick Szechwan Sauce, a versatile condiment that elevates your culinary creations. Experience the perfect balance of spice, sweetness, and tang, ideal for marinating, stir-frying, or adding a zesty kick to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium142 mg
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Sugar15 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a bowl, combine olive oil, chile peppers, ginger, and garlic. (2 minutes)
02 Step
Recipe View 1 mins Mix in sugar, ketchup, and vinegar. (1 minute)
03 Step
Recipe View 1 mins Stir until well combined. (1 minute)
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RECIPE REVIEWS
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Please Rate
Gideon Trantow
Jun 10, 2025So easy to make and tastes better than store-bought Szechwan sauce.
Ruthie Botsford
Apr 10, 2025A great base for my stir fry. Thanks for the recipe!
Scarlett Jast
Mar 30, 2025I added a little sesame oil and it gave it a nice nutty flavor.
Dameon Reynolds
Jun 11, 2024This sauce is amazing! I used it as a marinade for chicken and it was so flavorful.