Quick Sherry Chicken

Whole Chicken

Quick Sherry Chicken

Quick Sherry Chicken
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    6 People
  • VIEWS
    15

Tender chicken pieces simmered in a rich, savory sherry and mushroom sauce, studded with sweet, pearl onions. A comforting classic, elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    142 mg
  • Fiber
    2 g
  • Protein
    37 g
  • Saturated Fat
    10 g
  • Sodium
    524 mg
  • Sugar
    5 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
11 mins

In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. Brown chicken pieces on all sides until golden. (Approximately 10-12 minutes)

02

Step
1 mins

Pour off any excess oil from the skillet.

03

Step
1 mins

Stir in the undiluted cream of mushroom soup, dry sherry, and whole peeled onions.

04

Step
45 mins

Cover the skillet tightly, reduce heat to low, and simmer for 45 minutes, or until the chicken is cooked through and the onions are tender. Stir occasionally to prevent sticking. Internal temperature of the chicken should reach 165°F (74°C).

05

Step
1 mins

Serve hot over rice, pasta, or mashed potatoes. Garnish with fresh parsley, if desired.

For a richer flavor, use bone-in, skin-on chicken pieces.
If you don't have dry sherry, you can substitute dry white wine or chicken broth.
Add sliced mushrooms to the skillet along with the onions for extra flavor and texture.
A squeeze of lemon juice at the end brightens the flavors.
For a thicker sauce, remove the chicken and onions and simmer the sauce uncovered for a few minutes until it reaches your desired consistency.

Era Brown

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 5 Ratings)
Total Reviews: (5)

  • Frederick Quigleyrolfson

    Jun 1, 2025

    I used white wine instead of sherry, and it was still delicious.

  • Justina Moen

    May 20, 2025

    Quick and satisfying meal for a busy weeknight!

  • Pattie Keebler

    May 16, 2025

    This was so easy to make and tasted amazing! My family loved it!

  • Kole Cruickshank

    May 8, 2025

    I added some garlic and herbs to the sauce, and it really elevated the flavor.

  • Mavis Koss

    May 7, 2025

    The onions were perfectly sweet and tender. I will definitely make this again.

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