For an even richer flavor, consider using half-and-half instead of milk. A pinch of nutmeg added with the cream enhances the Alfredo sauce beautifully. Ensure the pasta is fully submerged in the milk to cook evenly.
Quick One-Pot Chicken Alfredo
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS87
Indulge in the creamy delight of Chicken Alfredo, ready in under 30 minutes! This streamlined recipe minimizes both ingredients and cleanup, featuring tender, thinly sliced chicken breasts for rapid cooking.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol98 mg
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Fiber2 g
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Protein31 g
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Saturated Fat12 g
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Sodium550 mg
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Sugar8 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
02 Step
Recipe View 4 mins Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
03 Step
Recipe View 12 mins Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
04 Step
Recipe View 1 mins Serve immediately and garnish with additional Parmesan cheese if desired.
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Royce Bogan
Apr 25, 2025I added some spinach for extra nutrients, and it was delicious!
Wilmer Funk
Mar 1, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Estrella Gerhold
Feb 10, 2025The sauce was a little thin for my liking, so I used a cornstarch slurry to thicken it up.