Quick One-Pot Chicken Alfredo

Quick One-Pot Chicken Alfredo
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    87

Indulge in the creamy delight of Chicken Alfredo, ready in under 30 minutes! This streamlined recipe minimizes both ingredients and cleanup, featuring tender, thinly sliced chicken breasts for rapid cooking.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    98 mg
  • Fiber
    2 g
  • Protein
    31 g
  • Saturated Fat
    12 g
  • Sodium
    550 mg
  • Sugar
    8 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.

Image Step 02
02 Step

Recipe View 4 mins Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.

Image Step 03
03 Step

Recipe View 12 mins Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.

Image Step 04
04 Step

Recipe View 1 mins Serve immediately and garnish with additional Parmesan cheese if desired.

For an even richer flavor, consider using half-and-half instead of milk.
A pinch of nutmeg added with the cream enhances the Alfredo sauce beautifully.
Ensure the pasta is fully submerged in the milk to cook evenly.

Elijah Mueller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 29 Ratings)
Total Reviews: (3)
  • Royce Bogan

    I added some spinach for extra nutrients, and it was delicious!

  • Wilmer Funk

    This recipe is a lifesaver on busy weeknights! My family loves it.

  • Estrella Gerhold

    The sauce was a little thin for my liking, so I used a cornstarch slurry to thicken it up.

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