For an even richer flavor, consider using half-and-half instead of milk. A pinch of nutmeg added with the cream enhances the Alfredo sauce beautifully. Ensure the pasta is fully submerged in the milk to cook evenly.
Indulge in the creamy delight of Chicken Alfredo, ready in under 30 minutes! This streamlined recipe minimizes both ingredients and cleanup, featuring tender, thinly sliced chicken breasts for rapid cooking.
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Recipe View 5 mins Slice each chicken breast horizontally into 3 thinner pieces using a sharp knife. Sprinkle each chicken piece with garlic salt and Italian seasoning on both sides.
Recipe View 4 mins Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 2 minutes per side. Remove onto a plate.
Recipe View 12 mins Add milk and garlic to the skillet. Bring to a simmer and add fettuccine. Cook, stirring every 30 seconds to prevent sticking until pasta has softened, about 3 minutes. Reduce heat to medium and cook, stirring every couple of minutes, 6 to 7 minutes more. Stir in cream and Parmesan cheese. Simmer, stirring occasionally, until sauce has thickened and pasta is cooked, about 2 more minutes.
Recipe View 1 mins Serve immediately and garnish with additional Parmesan cheese if desired.
For an even richer flavor, consider using half-and-half instead of milk. A pinch of nutmeg added with the cream enhances the Alfredo sauce beautifully. Ensure the pasta is fully submerged in the milk to cook evenly.
Royce Bogan
Apr 25, 2025I added some spinach for extra nutrients, and it was delicious!
Wilmer Funk
Mar 1, 2025This recipe is a lifesaver on busy weeknights! My family loves it.
Estrella Gerhold
Feb 10, 2025The sauce was a little thin for my liking, so I used a cornstarch slurry to thicken it up.