For an extra burst of lemon flavor, try adding a teaspoon of lemon extract to the batter. Buttermilk adds a lovely tang to these muffins. If you don't have buttermilk, you can make a substitute by adding 1 1/2 teaspoons of lemon juice or white vinegar to 1/2 cup of milk. Let it sit for 5 minutes before using. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Quick Lemon Poppy Seed Muffins
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS93
Bright, zesty lemon poppy seed muffins, crowned with a delicate lemon glaze. These muffins are a delightful treat, perfect for breakfast, brunch, or an afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol33 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium133 mg
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Sugar23 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease 10 muffin cups or line with paper muffin liners. (5 minutes)
02 Step
Recipe View In a large bowl, beat together granulated sugar and vegetable oil with an electric mixer until well combined. Add eggs and lemon zest; beat until smooth. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together flour, poppy seeds, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk and 2 tablespoons of lemon juice, until just combined. Stir in vanilla extract. (5 minutes)
04 Step
Recipe View Divide the batter evenly among the prepared muffin cups. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 25 to 35 minutes. (30 minutes)
06 Step
Recipe View Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
07 Step
Recipe View In a small bowl, whisk together confectioners' sugar and 2 tablespoons of lemon juice until smooth. Drizzle the glaze over the cooled muffins. (5 minutes)
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Malcolm Rohan
Jun 25, 2025My family devoured these muffins! I'll definitely be making them again.
Bonita Shields
Jan 15, 2025These muffins are so easy to make and taste amazing! The glaze is the perfect finishing touch.
Leann Swift
Oct 9, 2024I love how lemony these muffins are! They're a great way to start the day.