Quick Lemon Poppy Seed Bread

Quick Lemon Poppy Seed Bread
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    20 People
  • VIEWS
    510

Experience the ease and joy of baking with this remarkably moist and flavorful Lemon Poppy Seed Bread. A delightful treat that's simple enough for novice bakers, yet sophisticated enough to impress.

Ingridients

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Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    44 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    265 mg
  • Sugar
    12 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the lemon cake mix, eggs, vegetable oil, lemon pudding mix, water, and poppy seeds. Mix until well combined and the batter is smooth. (Mixing time: 5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Divide the batter evenly between the two prepared loaf pans. (Preparation time: 2 minutes)

Image Step 04
04 Step

Recipe View 25 mins Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean. (Baking time: 25 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. (Cooling time: 10 minutes)

For an extra burst of lemon flavor, consider adding the zest of one lemon to the batter.
If you don't have lemon pudding mix, vanilla pudding mix can be substituted with similar results.
To prevent the poppy seeds from sinking to the bottom, lightly toss them with flour before adding them to the batter.
Store leftover bread in an airtight container at room temperature for up to 3 days.

Kevon Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 170 Ratings)
Total Reviews: (4)
  • Fredrick Satterfield

    This recipe is a lifesaver when I need a quick and easy dessert to bring to a party.

  • Morgan Haag

    I added a lemon glaze to the top, and it made it even more delicious!

  • Edwina Bartoletti

    The bread was a little too sweet for my taste. Next time, I'll reduce the amount of cake mix.

  • Bettie Wiegand

    My family loved this bread! It was so easy to make, and the lemon flavor was perfect.

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