For an extra burst of lemon flavor, consider adding the zest of one lemon to the batter. If you don't have lemon pudding mix, vanilla pudding mix can be substituted with similar results. To prevent the poppy seeds from sinking to the bottom, lightly toss them with flour before adding them to the batter. Store leftover bread in an airtight container at room temperature for up to 3 days.
Fredrick Satterfield
Mar 20, 2025This recipe is a lifesaver when I need a quick and easy dessert to bring to a party.
Morgan Haag
Jul 3, 2024I added a lemon glaze to the top, and it made it even more delicious!
Edwina Bartoletti
Apr 10, 2024The bread was a little too sweet for my taste. Next time, I'll reduce the amount of cake mix.
Bettie Wiegand
Dec 17, 2022My family loved this bread! It was so easy to make, and the lemon flavor was perfect.