Quick Curry Pasta with Ground Beef and Pineapple

Quick Curry Pasta with Ground Beef and Pineapple
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    9

Embark on a culinary adventure with this vibrant and speedy pasta dish! Infused with the exotic warmth of curry and the sweetness of pineapple, it's a delightful fusion that will captivate your taste buds and leave you craving more. Perfect for a quick weeknight meal or a fun family dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    117 g
  • Cholesterol
    153 mg
  • Fiber
    7 g
  • Protein
    38 g
  • Saturated Fat
    21 g
  • Sodium
    568 mg
  • Sugar
    29 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Begin by bringing a large pot of lightly salted water to a rolling boil. Add the penne pasta and cook, stirring occasionally, until it reaches a perfect al dente texture, approximately 11 minutes.

02

Step

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a spoon, until it's nicely browned, about 5 minutes. Introduce the drained pineapple chunks and thinly sliced leek to the skillet, cooking for another 5 minutes until softened and fragrant. Pour in about half of the reserved pineapple juice. Season generously with curry powder, vegetable bouillon, salt, and freshly ground black pepper.

03

Step

Stir in the ketchup and tomato paste until everything is beautifully combined, creating a rich and flavorful base. Reduce the heat to low, cover the skillet, and let the sauce simmer gently for 5 to 8 minutes, allowing the flavors to meld together harmoniously. If the sauce appears too thick, add more pineapple juice to reach your desired consistency.

04

Step

Pour in the heavy cream and stir gently to incorporate it into the sauce, creating a luscious and creamy texture. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.

05

Step

Drain the cooked pasta thoroughly and add it directly to the skillet with the curry-pineapple sauce. Toss the pasta to coat it evenly with the sauce, ensuring that every strand is infused with flavor. Serve immediately and enjoy!

For an extra layer of flavor, consider browning the ground beef with a touch of garlic and ginger.
If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce.
Feel free to experiment with different types of pasta, such as farfalle or rotini, to create a unique twist on this classic recipe.
The sauce can be prepared in advance and stored in the refrigerator for up to 3 days. Simply reheat before serving with freshly cooked pasta.

Berenice Turcotte

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Trent Berge

    The pineapple adds such a unique and delicious sweetness. I never would have thought to put it in curry pasta!

  • Otis Feilbins

    I added some chopped bell peppers for extra veggies, and it was fantastic!

  • Sarah Cummings

    I made this with ground turkey instead of beef, and it was still amazing!

  • Vicky Emard

    I doubled the recipe and froze half for a quick weeknight meal.

  • Forest Wolf

    This recipe is a lifesaver! So quick and easy, and my kids devour it.

  • Jaqueline Abernathy

    Definitely making this again! It's so versatile and easy to customize.

  • Hans Champlin

    The sauce was a bit too sweet for my taste, so I reduced the ketchup and added a squeeze of lime juice.

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