For an extra layer of flavor, consider adding a dash of your favorite hot sauce to the beef mixture. If you prefer baking over frying, preheat your oven to 400°F (200°C). Place the rolled taquitos on a baking sheet and lightly brush with oil. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through. Feel free to experiment with different types of cheese, such as cheddar, Monterey Jack, or a Mexican blend. For a spicier kick, use hot green chiles or add a pinch of cayenne pepper to the filling. These taquitos are best served immediately while the tortillas are still crispy. However, they can be reheated in a preheated oven or air fryer for a few minutes.
Quick Beef Taquitos
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS15
Craving a fiesta of flavor in a flash? These Quick Beef Taquitos are your answer! Tender, savory beef mingles with molten cheese and a zesty hint of chiles, all wrapped in crispy, golden tortillas. A guaranteed hit that's ready in minutes. Serve with a dollop of cool sour cream and creamy guacamole for the ultimate experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol76 mg
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Fiber5 g
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Protein29 g
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Saturated Fat6 g
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Sodium1149 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, combine the roast beef with gravy, shredded pepper Jack cheese, and diced green chiles. Using a fork, gently break up the beef and thoroughly mix all ingredients until well combined. Set aside. (Prep time: 5 minutes)
02
StepHeat approximately 1/2 inch of oil in a large, heavy-bottomed skillet over medium-high heat. The oil is ready when a small piece of tortilla sizzles immediately upon contact. (Heat time: 5 minutes)
03
StepWorking in batches, briefly fry each tortilla in the hot oil just until softened and pliable, about 2 to 3 seconds per side. Immediately transfer the softened tortillas to a plate lined with paper towels to drain excess oil. (Fry time: 1 minute per tortilla)
04
StepSpoon a generous line of the beef mixture down the center of each softened tortilla. Roll the tortilla tightly around the filling, ensuring a secure closure. (Assembly time: 2 minutes per taquito)
05
StepPlace the rolled taquitos seam-side down in the same skillet with the heated oil. Cook over medium heat until the tortillas are golden brown and crispy on all sides, approximately 5 to 8 minutes per side, flipping carefully to ensure even browning. (Cook time: 10-16 minutes per batch)
06
StepTransfer the cooked taquitos to a clean plate lined with fresh paper towels to drain any remaining oil. Serve immediately with your favorite toppings, such as sour cream, guacamole, salsa, and chopped cilantro.
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RECIPE REVIEWS
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Please Rate
Jackie Rempel
Jul 1, 2025Be careful not to overfill the tortillas, or they'll be hard to roll.
Violet Miller
Jun 30, 2025I used leftover shredded beef instead of canned roast beef, and it worked great!
Dejuan Smith
Jun 26, 2025These were a hit at my party! Everyone loved them.
Zion Littel
Jun 26, 2025I added a little cumin and chili powder to the beef mixture for extra flavor.
Georgianna Howell
Jun 17, 2025So easy to make, even on a busy weeknight.
Hudson Crooks
Jun 16, 2025These are so much better than store-bought taquitos!
Major Gorczany
May 28, 2025My kids devoured these! Will definitely make again.
Maya Lemke
May 19, 2025The tortillas softened perfectly using this method.
Oran Hilll
May 15, 2025Next time, I'll try adding some diced onion to the filling.