For an extra boost of flavor, try adding a teaspoon of cinnamon or a pinch of nutmeg to the batter. If you prefer a tangier pancake, substitute 1/2 cup of the milk with buttermilk. Don't overmix the batter, as this can lead to tough pancakes. A few small lumps are perfectly fine. Adjust the heat of the griddle as needed to prevent the pancakes from burning. If they are browning too quickly, lower the heat slightly. Leftover pancakes can be stored in the refrigerator for up to 3 days. Reheat them in a toaster oven or microwave before serving.
Quick and Yummy Blender Pancakes
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING5 People
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VIEWS33
Embrace the ease of mornings with these Blender Pancakes, a symphony of simple ingredients whirled into a delightful batter. These pancakes boast a tender crumb and subtle sweetness, perfect for a leisurely breakfast or a quick weekday treat. A canvas for your favorite toppings, from glistening maple syrup to a vibrant berry compote.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol82 mg
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Fiber4 g
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Protein12 g
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Saturated Fat3 g
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Sodium1181 mg
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Sugar13 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn an electric blender, combine the milk, eggs, all-purpose flour, whole wheat flour, baking powder, vegetable oil, granulated sugar, honey, vanilla extract, and salt. Blend until the batter is smooth and free of lumps. (2 minutes)
02
StepPlace a skillet or griddle over medium heat and allow it to heat up fully. Test the heat by flicking a few drops of water onto the surface; they should sizzle and evaporate quickly. (2-3 minutes)
03
StepLightly coat the heated griddle with nonstick cooking spray.
04
StepPour the pancake batter onto the hot griddle using a 1/4-cup measure for each pancake. Cook until bubbles begin to form on the surface and the edges appear set. (3-4 minutes)
05
StepFlip the pancakes carefully with a spatula and cook until golden brown on the other side. (2-3 minutes)
06
StepRepeat with the remaining batter, ensuring the griddle remains lightly oiled between batches.
07
StepServe immediately with your favorite toppings, such as warm maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
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Idella Tremblay
Jun 6, 2025These pancakes were so easy to make! My kids loved them!
Claud Baumbach
May 6, 2025The whole wheat flour gives them a nice nutty flavor.
Katarina Dietrich
May 3, 2025I found the batter a little thick, so I added a splash more milk. Perfect!
Rita Schoen
Apr 25, 2025I added some mashed banana to the batter and they were even more delicious.
Susie Nienow
Apr 21, 2025Best pancakes ever!
Petra Wilderman
Mar 24, 2025Delicious and fluffy!
Jaren Macgyver
Jan 3, 2025The blender trick is genius. I'll never make pancakes any other way again.