For a vegetarian option, substitute the ground pork with plant-based crumbles or an additional can of great northern beans. Adjust the amount of green chiles to control the level of spiciness. For a milder chili, use mild green chiles or reduce the quantity. Feel free to add other vegetables such as corn, bell peppers, or zucchini to enhance the flavor and texture. Serve with a dollop of sour cream or Greek yogurt, a sprinkle of fresh cilantro, and a side of tortilla chips or cornbread for a complete meal.
Sebastian Kilback
Jun 4, 2025Easy to follow and quick to make. My family loved it!
Oren Mcglynn
Mar 8, 2025I added a can of corn and some chopped bell peppers. It was delicious!
Jackie Carroll
May 27, 2024The chili was a hit at my potluck! Everyone asked for the recipe.
Kennedy Padberg
Jan 23, 2024This recipe is so versatile! I've made it with ground turkey and it turned out great!