Quick and Easy Tuna Casserole

Quick and Easy Tuna Casserole
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    2.2K

Elevate your weeknight dinner routine with this comforting and incredibly simple Tuna Casserole. Tender egg noodles and sweet peas are enveloped in a creamy, umami-rich sauce, making it a delightful dish for the whole family.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    93 mg
  • Fiber
    4 g
  • Protein
    32 g
  • Saturated Fat
    10 g
  • Sodium
    1523 mg
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of salted water to a rolling boil. (10 minutes)

Image Step 03
03 Step

Recipe View Add the egg noodles and frozen green peas to the boiling water. Cook for 8-10 minutes, or until the noodles are al dente. (10 minutes)

Image Step 04
04 Step

Recipe View Drain the noodles and peas thoroughly using a colander, then return them to the pot. (2 minutes)

Image Step 05
05 Step

Recipe View Stir in the condensed cream of mushroom soup, drained tuna, chopped onion, and black pepper. Mix until everything is evenly combined. (5 minutes)

Image Step 06
06 Step

Recipe View Gently fold in the American cheese slices, ensuring they are distributed throughout the mixture. (2 minutes)

Image Step 07
07 Step

Recipe View Transfer the tuna casserole mixture into a lightly greased 9x13 inch baking dish. (3 minutes)

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden. (25 minutes)

Image Step 09
09 Step

Recipe View Remove from the oven and let stand for a few minutes before serving. (5 minutes)

Image Step 10
10 Step

Recipe View Serve hot and enjoy this creamy and satisfying Tuna Casserole!

For a richer flavor, consider using a combination of cream of mushroom and cream of celery soup.
Add a crispy topping by sprinkling crushed potato chips or breadcrumbs over the casserole before baking.
Canned tuna in olive oil will add more flavor compared to tuna in water.

Donato Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 720 Ratings)
Total Reviews: (9)
  • Rhiannon Kozey

    I added some garlic powder and it was delicious!

  • Roberta Bins

    Next time, I'll try adding some different vegetables.

  • Quinton Runolfsson

    My family requests this casserole all the time now!

  • Nils Ruecker

    This is a great base recipe, I added some hot sauce for kick!

  • Otho Damore

    I used gluten-free noodles and it was just as good!

  • Grover Hammes

    I used cheddar cheese instead of American, it was great!

  • Lauren Hagenes

    This recipe saved me on a busy weeknight! My kids loved it.

  • Christa Friesen

    So easy to follow and the casserole came out perfect.

  • Hilario Waelchi

    I appreciate how quick and easy this is, perfect for a beginner cook like me!

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