For an extra layer of flavor, try browning the butter before adding the garlic. If you prefer a richer sauce, add a splash of heavy cream or half-and-half during the last minute of cooking. Fresh mozzarella balls make a delicious addition.
Delight in the simplicity of this dish! Pillowy potato gnocchi are bathed in a vibrant tomato sauce, infused with fragrant garlic and the sweet aroma of fresh basil. Ready in minutes, it's the perfect comforting meal for a busy weeknight.
Bring a large pot of lightly salted water to a rolling boil over medium-high heat. (2 minutes)
Gently drop in the gnocchi and cook until they float to the top, indicating they're perfectly cooked. This should take approximately 3 to 5 minutes. Drain well and set aside.
While the gnocchi are cooking, melt the butter in a skillet over medium heat. (1 minute)
Add the minced garlic and sauté until fragrant, being careful not to burn it. This should only take about 30 seconds.
Stir in the Italian seasoning and then add the cooked gnocchi to the skillet. Toss gently to coat. (1 minute)
Pour in the spaghetti sauce and cook until the sauce is heated through and bubbling slightly, about 5 minutes.
Divide the gnocchi between two serving bowls. Garnish generously with freshly shredded Parmesan cheese and thinly sliced fresh basil. Serve immediately and enjoy!
For an extra layer of flavor, try browning the butter before adding the garlic. If you prefer a richer sauce, add a splash of heavy cream or half-and-half during the last minute of cooking. Fresh mozzarella balls make a delicious addition.
Marley Dooley
Jun 29, 2025I added some red pepper flakes for a little kick, and it was amazing!
Samanta Goldner
Jun 9, 2025This recipe was so easy and quick! My family loved it!
Mark Kunde
May 26, 2025The gnocchi turned out perfectly. Will definitely make this again.