For a spicier kick, add a pinch of red pepper flakes to the sauce. Feel free to substitute your favorite vegetables – carrots, zucchini, or mushrooms would all be delicious additions. If you don't have fresh ginger on hand, you can use 1/2 teaspoon of ground ginger. To meal prep, stir-fry the vegetables and meat separately and mix them with teriyaki sauce when ready to serve.
Quick and Easy Teriyaki Beef Stir-Fry
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS49
Unleash the vibrant flavors of Asia with this incredibly simple and satisfying Teriyaki Beef Stir-Fry. Tender strips of sirloin, crisp-tender vegetables, and a luscious homemade teriyaki sauce come together in under 30 minutes for a weeknight dinner that’s both healthy and delicious. Perfect served over steaming rice or noodles.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate28 g
-
Cholesterol49 mg
-
Fiber3 g
-
Protein24 g
-
Saturated Fat4 g
-
Sodium747 mg
-
Sugar18 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a medium bowl, whisk together the water, soy sauce, brown sugar, cornstarch, honey, and ginger until well combined. Set aside. (2 minutes)
02 Step
Recipe View Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat. Add the beef sirloin strips and cook, stirring frequently, until browned on all sides. This should take approximately 4 minutes. Move the steak to one side of the wok.
03 Step
Recipe View Add the remaining 1 tablespoon of sesame oil to the center of the wok. Add the broccoli florets, snow peas, yellow bell pepper strips, and minced garlic. Cook, stirring the vegetables constantly, for about 2 minutes, until they begin to soften slightly.
04 Step
Recipe View Pour the reserved teriyaki sauce over the beef and vegetables in the wok. Stir well to ensure everything is coated in the sauce. Bring the mixture to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
05 Step
Recipe View Garnish with chopped green onions before serving. Enjoy immediately over rice or noodles.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nels Von
Apr 16, 2025I added some sliced mushrooms and a pinch of red pepper flakes for extra flavor. It was delicious!
Earnest Little
Nov 30, 2024This recipe is a lifesaver! So quick and easy to make, and my family loves it.
Neal Turner
Nov 13, 2024I've made this recipe several times now, and it always turns out perfectly. Thanks for sharing!
Kellen Lockman
Nov 4, 2024The homemade teriyaki sauce is so much better than store-bought. I'll never buy it again!