For an extra touch of elegance, consider garnishing the cheesecakes with fresh peach slices or a dusting of confectioners' sugar before serving. To prevent a soggy crust, you can lightly brush the graham cracker crusts with melted butter and bake them for 5-7 minutes at 350°F (175°C) before adding the filling. If you prefer a less sweet cheesecake, you can reduce the amount of confectioners' sugar to 1/4 cup. For a different flavor profile, try using other fruit preserves such as apricot or raspberry.
Quick and Easy Peach Cheesecake
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS33
Indulge in the lusciousness of summer with this effortless Peach Cheesecake. A symphony of creamy textures and sweet peach flavors, it's the perfect dessert to brighten any occasion. This recipe features the delicate tang of cream cheese balanced by the sweetness of peach preserves, all resting on a crisp graham cracker crust. A true crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol31 mg
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Fiber0 g
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Protein3 g
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Saturated Fat10 g
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Sodium213 mg
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Sugar40 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, use an electric mixer to beat the softened cream cheese until it reaches a smooth and creamy consistency. (Approximately 3-5 minutes)
02 Step
Recipe View 3 mins Gradually add the confectioners' sugar to the cream cheese, beating continuously until fully incorporated and the mixture is light and fluffy. (Approximately 2-3 minutes)
03 Step
Recipe View 2 mins Introduce the peach preserves and vanilla extract to the cream cheese mixture. Beat until all ingredients are well combined, creating a harmonious blend of flavors. (Approximately 1-2 minutes)
04 Step
Recipe View 2 mins Gently fold in the whipped topping until it is evenly incorporated throughout the mixture, ensuring a smooth and luscious texture. Be careful not to overmix. (Approximately 1-2 minutes)
05 Step
Recipe View 5 mins Divide the cream cheese mixture evenly between the two prepared graham cracker crusts, spreading it uniformly to ensure an even distribution. (Approximately 5 minutes)
06 Step
Recipe View 1 hrs Refrigerate the cheesecakes until they are sufficiently set, allowing the flavors to meld and the texture to firm up. (At least 1 hour, but preferably 2-3 hours)
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Fabiola Stoltenberg
Jun 17, 2025I've made this recipe several times now, and it's always perfect. A great dessert to make ahead of time.
Arno King
Jun 10, 2025I added a layer of caramelized peaches on top, and it took the cheesecake to the next level!
Georgette Kovacek
Jun 7, 2025The peach flavor is so refreshing! I'll definitely be making this again next summer.
Giovanna Mitchell
Jan 29, 2025This recipe was so easy to follow, and the cheesecake was a huge hit at our family gathering!